26 July 2011

Better Than Crack Brownies

I'm still trying to get rid of marshmallows, so I adapted a recipe from How Sweet It Is.

I used the Hershey's brownie recipe as my base again, but I doubled the recipe this time to fit with the recipe on How Sweet It Is. I also substituted the reese's cups and peanuts for marshmallows and chopped hazelnuts. The end result is delicious, but VERY VERY rich! It might take my family and I awhile to finish these.

1 comment:

  1. mmmm this looks so good!!